Extra-Crispy Baked "Archie" Chicken Wings

We’re less than a week away from the big game and since the Packers painfully got knocked out last round there is only one thing to talk about—WINGS. I’m a wing fa-na-tic who spent nearly every Tuesday and Thursday the summer after my freshman year of college hitting up Buffalo Wild Wings for wing night. And no, I never ate the carrots or celery… yikes.  Read More →

ALL Meat Chili | Cauliflavor.com

Not surprisingly, 95% of the TV I watch is Food Network with a solid portion of that time allocated to Guy Fieri’s Triple D. I’ve learned lots of thing from Guy over the last 7 years like that which is poutine; my dream of making my own cured meats isn’t going to happen; and chili is simply the socially acceptable way to eat a bowl of meat, no questions asked. Although I was duped my whole life into thinking beans were a chili requirement, apparently the only parts of the country whose chili opinions should count would never muck it up with beans.

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