Have you ever taken the Myers Briggs personality test? The results are pretty interesting and according to them (and 26 years of life experience) I’m exceptionally good at thinking up ideas but not so great at carrying them out. This is especially true when it comes to recipes. I spend far more time thinking about what I want to make rather than actually making it, which enters one of the reasons I created this blog—as a source of urgency and motivation! Read More →
One of the biggest challenges I faced when trying to improve my health was a pure hatred for all things vegetable. My stubborn personality and dramatized memories of the steamed, flavorless versions I’d rejected as a child led me to completely abandon the food group when I hit adulthood. I kid you not when I say I’d go weeks on end without eating vegetable. Then, one day, I came across this post, subsequently made and scarfed down my first bowl of caulimash, and my lifestyle was changed forever.